Racha Thai Cuisine Menu

Hot and sour soup with beef, fresh chili, shallot, basil, oyster mushroom, galangal root, lemongrass, and tamarind juice.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.

Light broth soup. Ground chicken, tofu, vermicelli noodles, napa cabbage, and shiitake mushroom topped with garlic and green onion.

Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with baby bok choy.

Mixed seafood (prawns, scallops, calamari, salmon, and mussels) in thai hot basil broth, kaffir lime leaves, mushrooms, galangal, lemongrass, and onions.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Hot and sour soup with coconut milk, kaffir lime leaves, mushrooms, lemongrass, and cilantro.

Hot and sour soup with mushrooms, cherry tomatoes, onion, lemongrass, kaffir lime leaves and cilantro.

Your choice of meat, served over rice noodles, with bean sprouts, green leaf lettuce, cilantro and onion.

Oyster mushrooms, bamboo shoots, napa cabbage and onions mixed with gravy and served over steamed egg noodles.

Stir-fried with noodles, egg, bell peppers, chinese broccoli, onions, tomatoes and thai basil.

Stir-fried rice noodle and topped with crispy soft shell crab.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Stir-fried with noodles and served on spinach topped with peanut sauce.

Sautéed with chinese broccoli and yellow bean sauce mixed with gravy. Served over wok fried wide noodles or egg noodle.

Stir-fried with wide rice noodles, egg, chinese broccoli and thai thick soy sauce.

Stir-fried with noodles, egg, napa cabbage, tomatoes, green onion, pineapple celery, shiitake mushrooms. Seasoned with thin soy sauce.

A delicious quick stir-fry with rice noodles, egg, ground peanuts, green onion, bean sprouts and tamarind sauce. Served with carrots and cabbage.

Our delicious "pud thai" made with crystal noodles and prawns.

Sautéed with egg noodles, bean sprouts, green onion, egg, cabbage, and carrots.

Mussels cooked in red curry sauce, pineapple, red bell peppers and basil.

Medium spicy. Green curry paste and coconut milk, Chinese eggplant, Thai basil, Bell peppers, peas and lychee.

Slow cooked boneless lamb leg with coconut milk, bay leaves, coriander seed. Served with potatoes, red onion, peanuts, and pineapple, massaman sauce.

Medium spicy. Yellow curry paste and coconut milk, potatoes, carrots, cherry tomato, and red onions.

Medium spicy. No coconut milk. Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.

Yellow curry sauce, spinach, soft shell crab, crab meat topped with kaffir lime leaves.

Medium spicy. Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Panang curry paste and coconut milk, zucchini, bell peppers and kaffir lime leaves.

Medium spicy. Prawns, pineapple, red bell peppers cooked in red curry sauce.

Massaman curry paste, coconut milk, potato, carrots, red onion, pineapple and peanuts.

Medium spicy. Red curry paste, coconut milk, ‘kabocha’ pumpkin, red bell pepper and Thai basil.

Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.

Boneless chicken breast marinated in garlic, soy sauce, lemongrass and lime leaves. Pan fried and served on sizzling hot plate with steamed vegetables.

Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, thai basil, pineapple, and bell peppers in red curry sauce.

Tender sliced lamb leg, wok-fried with wild ginger, young pepper corn, kaffir lime leave, fresh green chili paste, green beans, eggplant, and bell pepper.

Prawns wok fried with mango cube, onion, bell pepper, carrots, green onion, cashew nut, roasted pepper, in sweet chili hoisin sauce.

Stir-fried combination of prawns, squid, and scallop in soy sauce, white pepper on bed of broccoli and carrot. Topped with crispy garlic and cilantro.

Chicken breast marinated with garlic, lemongrass, white pepper and coriander seeds grilled with chef’s special coconut milk sauce topped with shredded cabbage.

Stir-fried crispy pork belly, green beans, carrots, bellpepper in pling king paste.

Prawns, squid, scallop wrapped with wonton wrapper, deep fried and topped with green curry sauce, zucchini, bell pepper, lychee nut and thai basil.

Stir-fried beef with thai 'pan-tai' spicy sauce, bell peppers, onion, tomato, pineapple, asparagus, and macadamia nuts.

Steamed in herbs then deep fried golden brown. Sliced, de-boned, served with vegetables. Topped with ginger sauce.

Deep fried salmon topped with spicy garlic sauce (Thai style).

Lightly breaded and fried. Served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.

Golden-fried tilapia fillet, with thai bird's eye chili, baby corn, bell pepper, oyster mushroom.

Crispy chicken breast wok fried with "sweet honey roasted chili sauce", served atop steamed carrots and cabbage, with crispy basil leaves.

Cooked your choice of meat in sweet Thai coriander soy sauce on bed of cabbage, onion, carrots. Served in sizzling plates.

Quick sauteed with oyster sauce and served on a bed of lightly steamed fresh Chinese broccoli.

With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.

Pineapple, bell peppers, tomato, celery, onions, cucumber and fresh snow peas in a sweet and sour sauce.

Mushrooms, bell pepper, onion, fresh minced red chilies, and Thai holy basil.

Fresh ginger julienne sliced and quick stir-fried with mushrooms, carrots, onion and baby corn.

Fresh garlic, black pepper, fresh asparagus, and carrots.

Fresh green beans, prikkhing paste and finely sliced kaffir lime leaves.

Stir-fried carrot, onion, broccoli, black bean sauce with your choice of meat.

Chinese eggplant with bell peppers, sliced green onions, Thai basil, chili paste and curry powder.

Bell peppers, onion, bamboo shoots, green beans, oyster mushrooms, and red curry paste.

Your choice of lightly breaded meat topped with orange sauce. Served with steamed broccoli, carrots, and cabbage.

Served on fresh spinach. Topped with peanut sauce.

Shiitake mushrooms, bell peppers, green onions, celery, cashew nuts and racha special sauce.

With white wine, garlic, bell pepper, and thai basil.

Crispy battered shrimp tossed in creamy honey sauce topped with walnuts.

Pan-fried with sweet black vinegar dipping sauce.

With white wine, garlic, bell pepper, and thai basil.

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

Prawns, rice noodles, vegetables, mint rolled in rice paper. Sweet hoisin sauce. Topped with roasted ground peanut.

Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.

Fried to golden brown served with sweet garlic sauce.

Two spring rolls, two coconut prawns, two skewers chicken satay, two crab and shrimp ragoon, two fresh rolls.

Black mushrooms, taro, vegetables and mung bean noodles in spring roll pastry deep-fried, with plum dipping sauce.

Spicy fish cake made with red curry paste, green beans and kaffir lime leaves then deep fried, cucumber dipping sauce.

Fried golden brown. Served with sweet garlic sauce.

Whole prawns tossed with lots of coconut flake and deep-fried golden brown. Plum dipping sauce.

Pan-fried chicken dumpling ground chicken, cabbage, chives and garlic. "ginger-soy sauce".

Real crab meat, shrimp and cream cheese seasoned with garlic, wrapped in pastry. Deep fried, with sweet chili sauce.

Marinated in coconut milk, curry and cilantro. Served with fresh cucumber vinaigrette and peanut sauce.

Tofu deep fried golden brown, served with plum sauce and peanuts.

Ground chicken breast tossed with chili pepper lime vinaigrette, mint thai basil, chopped green onion and cilantro.

Green papaya, shrimp, cherry tomatoes, green beans and lime tossed with dried shrimp, chilies, peanuts, palm sugar.

Mixture of lime juice, green onion, cilantro, red onion, tomatoes, cucumber and chili paste. Served with lettuce.

Prawns, ground chicken breast and mung bean noodles tossed with lime juice, onion, cilantro, mint and fresh chilies, cashew nut, tomato, cucumber.

Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion. Your choice of prawns or chicken.

Ground chicken, sliced of ginger, peanuts, green onion, cilantro, red onion, crispy rice tossed with fish sauce and lime juice.

Grilled beef tossed with chili pepper-lime vinaigrette, thai basil, mint, cilantro, green onion and red onion.

Quick sautéed with garlic sauce.

With shiitake mushrooms.

With garlic sauce and shiitake mushrooms.

With shiitake mushrooms and sweet chili paste.

With oyster sauce and shiitake mushrooms.

Oyster mushrooms, fresh snow peas, napa cabbage, cauliflower, and broccoli.

Chicken noodles in our delicious curry paste with coconut milk with crispy ba mee", red onion, cabbage, fresh cut lime, and cilantro.

Egg noodle, sliced roasted duck, served in a hot duck broth.

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Rice noodle, bean sprout, ground peanuts, lime juice, green onion, and cilantro in our home-made soup with your choice of meat.

Sliced chicken breast, rice noodles and fresh bean sprouts in our homemade chicken and vegetable broth.

Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodles and baby bok choy.

Mixed seafood, mung bean noodles, egg, napa cabbage, green onions in a vegetable broth.

Served with steamed rice broccoli and carrots.

Served with steamed rice broccoli and carrots.

Served with steamed rice broccoli and carrots.

Served with steamed rice broccoli and carrots.

A delicious accompaniment for any dish. Crabmeat, onion, egg, and garlic wok-fried with jasmine rice.

Quick wok fried jasmine rice with pork, chinese sausage, red onion, egg, and topped with chopped green onion, and cilantro.

Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green beans and sweet basil leaves.

With pineapple, egg snow peas, onions, tomatoes, and yellow curry powder.

Wok-fried jasmine rice with chinese sausage, onions, egg, carrots peas, and tomato. Topped with shredded dried pork.

Wok-fried jasmine rice with chinese broccoli, onion, egg, garlic and duck.

With broccoli, tomatoes and onion.

With basil leaves, egg, fresh chili peppers, and onions.

Jasmine rice wok fried with combination of chicken, beef, pork, prawns, and broccoli, tomato, onion. Topped with cashew nuts.